Our Menu

Tzatziki, spicy feta, hummus, eggplant salad, served with grilled pita.

Crispy eggplant & zucchini chips, served with tzatziki dip.

Served over fava bean purée, capers, onion.

Cheese saganaki on flame with tsipouro from drama, Greek Kefalograviera cheese.

Hand crafted stuffed grape leaves with rice, minced beef, dill served with Greek yogurt.

Eggs, olives, feta, tomatoes, onions, and oregano. Served with fried potatoes.

Greek cheese pie with phyllo, thyme, honey and sesame.

Scrambled eggs with tomatoes, feta, and mint on bruschetta bread.

Poached eggs on a brioche bun with prosciutto cotto or smoked salmon, topped with hollandaise sauce. Served with a small salad.

Smoked salmon, cream cheese, cucumber, and lime on toast. Served with a small salad.

Fried eggs over potatoes with country sausage and tomato sauce.

Traditional greek pasta topped with Roxie's famous meat sauce, and two fried eggs.

Christos's special veggie sandwich, with eggplant, zucchini, feta cheese, olive paste and his signature sauce.

The greek way for two. Perfectly cooked and sliced ribeye steak served with four fried eggs, fries, fresh green salad and tomato sauce.

Topped with banana, nutella, biscuit, and salted caramel.

Topped with whipped cream, Greek traditional patisserie cream, and roasted almonds.

Greek yogurt, granola, honey, seasonal fruit.

Tomato, cucumber, onion, pepper, olive, capers, feta, mount oregano.

Romaine heart lettuce, scallion, dill, lemon oil, crumbled fetal.

Rusk, fresh chopped tomato, crumbled feta, capers, kalamata olives, oregano, Greek olive oil.

Red cabbage, arugula, red onion, tomato, avocado, oregano, olive oil, modena vinegar, pomegranate seeds.

Sliced avocado, marinated in ponzu sesame oil, cream of artichoke.

Mango marinate, sweet peppers, red onions, fresh lemon juice, fresh orange juice, salmon roe.

Passion fruit marinate, red tobico, nori powder.

Sea bass fish, marinated in citrus sauce with dry coriander and fresh herbs.

Served with arugula, horseradish sauce, Greek olive oil. fresh lemon juice, garnished with lemon zest.

With colorful peppers, onion, fresh thyme.

Lime juice, horseradish, capers, arugula, parmesan, crostini.

With green and black mayo, salt flakes, dijon mustard, fresh black pepper, greek extra virgin olive oil.

Extra virgin olive oil and fresh lemon juice.

Extra virgin olive oil and fresh lemon juice.

Layers of tubular pasta, greek style ground beef, velvety bechamel sauce.

Layers of baked eggplant, potato, greek style ground beef, velvety bechamel sauce.

Greek baked meatballs in tomato sauce, served over rice pilaf.

Oven roasted tomatoes and bell peppers stuffed with rice, dill, greek spices, served with lemon potatoes.

Hand crafted stuffed cabbage with rice, minced beef, dill, served with avgolemono sauce.

Grilled lamb chops served with greek fries, tomato, onion, and tzatziki dip.

Chicken on a large skewer, served with fries, tzatziki, and grilled pita.

Beef tenderloin, bell pepper, and onion on a large skewer served with fries, tzatziki and grilled pita.

Tzatziki, spicy feta, hummus, eggplant salad served with grilled pita.

Feta cheese in panko crust, tomato, honey, arugula, pomegranate, aromatic yoghurt.

Served over fava bean purée, capers, pickled onion.

Fried calamari served with shishito peppers and spicy aioli.

Spinach pie, phyllo, spinach, fetal.

Hand crafted stuffed grape leaves with rice, minced meat dill, served with greek yoghurt.

100% beef patty gratinated with feta cheese brioche bun, tomato, pickled onion, arugula, basil & garlic mayo, served with fries & lime mayo.

Grilled chicken on a large skewer choice of Rhodian rice or Greek fries, served with tzatziki.

Grilled beef tenderloin on a large skewer choice of rhodian rice or greek fries, served with tzatziki.

Grilled lamb chops, roasted tomato, choice of rhodian rice or greek fries, served with tzatziki.

Grilled salmon filet, served with asparagus, green beans, tomato, skordalia, lemon.

Chicken soup with vegetables and rice.

Tomato, cucumber, onion, pepper, olive, capers, feta, mount oregano.

Romaine heart lettuce, scallion, grapes, dill, lemon oil, crumbled fetal.

Watermelon, tomato, mint, aromatic yoghurt, crumbled feta, arugula.

Red cabbage, arugula, tomato, red onion, avocado, oregano, extra virgin olive oil, modena vinegar, pomegranate seeds | Add Protein: Chicken +$12.00 | Salmon +$14.00 | Shrimp +$14.00

Layers of tubular pasta, greek style ground beef, velvety bechamel sauce.

Layers of baked eggplant, potato, greek style ground beef, velvety bechamel sauce.

Greek baked meatballs in tomato sauce, served over Rhodian rice.

Oven roasted tomatoes and bell peppers stuffed with rice, dill, greek spices, served with lemon potatoes.

Roxie's famous meat sauce over a bed of spaghetti, graviera cheese.

Tzatziki, spicy feta, hummus, kalamata olive paste.

Cheese saganaki on flame with tsipouro from drama, greek kefalograviera cheese, honey.

Honey, feta in greek phyllo dough with black and white sesame.

Crispy eggplant & zucchini chips, served with tzatziki dip.

Served over fava bean purée, capers, onion.

Served with spicy aioli, shishito peppers.

Greek meat balls, fresh herb, tomato sauce, feta.

Served with traditional yogurt lemon sauce and mint.

Served with spicy mayo, crunchy seaweed.

Steamed mussels with fresh herbs, garnished with white wine and fresh lemon.

Shrimp, plum tomatoes, green peppers, crumbled feta, oregano, garnished with ouzo.

Spinach pie, phyllo, spinach, feta, served with Greek yogurt.

Hristos signature eggplant dip, garlic, peppers, feta, extra virgin olive oil.

Hand crafted stuffed grape leaves with rice, minced beef. Dill served with greek yogurt.

Tomato, cucumber, onion, pepper, olive, capers, feta, mount oregano.

Romaine heart lettuce, scallion, dill, lemon oil, crumbled fetal.

Salsa verde, crumble blue cheese, roasted walnuts, balsamic glaze.

With rusk, fresh chopped tomato, crumbled feta, capers, kalamata olives, oregano, greek olive oil.

Red cabbage, arugula, tomato, red onion, avocado, oregano, olive oil, modena vinegar, pomegranate seeds.

Sliced avocado, marinated in ponzu sesame oil, cream of artichoke.

Mango marinate, sweet peppers, red onions, fresh lemon juice, fresh orange juice, salmon roe.

Passion fruit marinate, red tobico, nori powder.

Sea bass fish, marinated in citrus sauce with dry coriander and fresh herbs.

Served with arugula, horseradish sauce, greek olive oil. fresh lemon juice, garnished with lemon zest.

With green and black mayo, salt flakes, dijon mustard, fresh black pepper, Greek extra virgin olive oil, served with crostini.

Layers of tubular pasta, greek style ground beef, velvety bechamel sauce.

Layers of baked eggplant, potato, greek style ground beef, velvety bechamel sauce.

Greek baked meatballs in tomato sauce, served over rice pilaf.

Oven roasted tomatoes and bell peppers stuffed with rice, dill, greek spices, served with lemon potatoes.

Hand crafted stuffed cabbage with rice, minced beef, dill, served with avgolemono sauce.

Shrimp, calamari, mussels, tomato sauce, lobster bisque, served with linguine pasta.

Peppers, olives, tomato sauce, feta, oregano.

Cooked in tomato sauce with Greek spices over orzo.

With celery root purée and dill sauce.

Served over our signature dill sauce and horseradish.

Grilled lamb chops served with Greek fries, tomato, onion, and tzatziki dip.

Chicken on a large skewer, served with fries, tzatziki, and grilled pita.

Beef tenderloin, bell pepper, and onion on a large skewer served with fries, tzatziki and grilled pita.

Grounded lamb, pickled onions, mint yogurt, served with fries and grilled pita.

Filet mignon souvlaki, chicken souvlaki, lamb chops served with fries and two dips of your choice.

With lemon juice & Greek olive oil.

Traditional greek styled soup, rice, chicken, lemon.

Tomato, cucumber, onion, pepper, olive, capers, feta, mount oregano.

Romaine heart lettuce, scallion, dill, lemon oil, crumbled feta.

Spinach pie, phyllo, spinach, feta, served with greek yogurt.

Hand crafted stuffed grape leaves with rice, minced beef, dill, served with greek yoghurt.

Fried calamari served with shishito peppers, spicy aioli.

Layers of tubular pasta, greek style ground beef, velvety bechamel sauce.

Layers of baked eggplant, potato, greek style ground beef, velvety bechamel sauce.

Greek baked meatballs in tomato sauce, served over rice pilaf.

Roxie's famous meat sauce over a bed of spaghetti.

Oven roasted tomatoes and bell peppers stuffed with rice, dill, greek spices, served with lemon potatoes.

Served with asparagus, green beans, tomato, skordalia, lemon.

Drizzled with honey and sprinkled with pistachios.

Shredded phyllo dough, topped with creamy patisserie custard and whipped cream, sprinkled with sliced nuts.

Custard pie with crispy phyllo dough, filled with creamy semolina custard, honey and orange syrup.